7.Warm the tortillas as per packet instructions, and serve with the avocado sauce, cabbage slaw, fish and hot sauce.Toss to combine, then taste and add a tiny sprinkle of salt or a drizzle of extra virgin olive oil if desired. 6.Just before serving, add the coriander to the cabbage slaw, along with the pickled jalapenos, if using.Spread the pieces out so they are laying flat, sprinkle with a little sea salt and bake in the oven for 10-15 minutes until cooked through. 5.Once the fish has marinated, place it in the baking dish along with any remaining marinade.Taste and add more lime or some salt as desired. 4.To make the sauce, mash the avocado in a bowl, then stir in the crushed garlic, yoghurt and a squeeze of lime juice.3.While the fish is marinating, place the shredded cabbage in a serving bowl and cover with the lime juice, tossing well.Stir to coat the fish, then cover and refrigerate for 30 minutes. 2.Place the sliced fish in a container and add the crushed garlic, spices, lime zest and oil.Line a baking dish with baking paper and set aside. Store the tacos in your refrigerator for up to three days.
Coleslaw for fish tacos how to#
How to Store the Cod Fish TacosĪssemble your Cod Fish Tacos, wrap them in plastic wrap, and then put them in a food storage container with a lid. Garnish the tacos using some chopped jalapenos and a bit of cilantro for added flavor. Set them on a plate, put the fish in the center of your tortilla, and then add your sauce and slaw. Sear your cod for up to five minutes. Remove the cod from the skillet and break it into chunks.Ĭhar your corn tortillas over an open flame on your stovetop. Heat your skillet and put the fish in it. Cover and place in the fridge until ready to serve. Make sure the sauce has a creamy consistency. This is my secret fish taco sauce that can be used on just about any tacos! To prepare the sauce, you will need to mix your mayo with yogurt, lemon juice, paprika, and salt. Stir until combined, cover, and place in the fridge until ready to serve.
To a large bowl, add the shredded cabbage, carrots, corn, jalapeno, cilantro, Greek yogurt, and lemon juice. While your cod marinades, prepare the slaw for the tacos. Put your cod filet in the bowl with the marinade and let it sit for 30 minutes. Make the Slaw: Add shredded cabbage, grated carrots, and cilantro to the bowl with the dressing. Use two large spoons to toss the slaw until fully mixed. Mix the dressing: In a large bowl, combine Greek yogurt with mayonnaise, lime juice, cumin, salt, and pepper. Place the slaw mix in a large bowl and spoon the dressing over the top. Pulse until completely blended and smooth. You will combine oil, lemon juice, paprika, cayenne pepper, cumin, and salt. In a food processor, add mayonnaise, avocado, cilantro, garlic, lime juice, jalapeno, salt, and pepper. When making Cod Fish Tacos, start by making your marinade. Other ingredients needed include salt, corn tortillas, chopped jalapenos, frozen corn, and oil. Use cilantro to add a citrus-like taste to your tacos. The shredded carrots offer the perfect crunch to go with the cod and sauce. Use shredded purple cabbage when preparing your slaw to go on top of the cod. Use any mayonnaise brand that you prefer to mix in with the yogurt and other ingredients for the sauce, such as paprika and lemon juice. The Greek yogurt has the perfect consistency to create a sauce that will go great with the cod. Add cumin with the paprika to create the perfect light seasoning for your fish.īesides the ingredients to make the perfect marinade for the cod, you will also need ingredients to prepare the sauce and slaw, including:
Add onion, cilantro, jalapeo, salt, and fresh lime juice and toss well. Either chop the cabbage or buy pre-chopped cabbage in a bag and place this in a medium bowl. The lemon juice is just one of several essential ingredients needed to make the marinade for the fish. Stir together the Mexican spices and season the fish generously on both sides. Make sure to use skinless cod filets for these tacos. If you are going to make the Cod Fish Tacos, you need to have several essential ingredients. You will need a few essential ingredients, including cod filets, seasonings, purple cabbage, and more, to create a delicious meal that will leave you satisfied. These tacos are far different from the traditional tacos that you may be used to eating. When you are in the mood for seafood, but you want to try something different, prepare these Cod Fish Tacos. These Cod Fish Tacos come together in under 30 minutes and are sure to leave you satisfied when you have a craving for a tasty and unique seafood dish.
Spicy Cod Fish Tacos with Cilantro Slaw and a Creamy Fish Sauce that is out of this world!
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